WE ARE ALL ABOUT FRESH FOOD
Our mission is simple. We want to combine high culinary standards and a personalized service to provide you with an unforgettable culinary experience.
For this reason, we managed to collaborate with extremely important realities within the food industry, just like Take A Chef, one of our many partners.
We like approaching similar situations with infinitely different perspectives. We have traveled the world and learnt that you can’t use up creativity when cooking. It’s time for you discover it, too.
– Tiziano Ciani Chef
– Luca Chef
Our
VALUES
Freshness
Food tastes better when seasonal, local and fresh. We have made of these standards our starting point and our most important value. By following them, we make sure that our work can also sustain local producers.
Personalization
Your menu is fully personalized and tailored on who you are. Talk to us, tell us what you like, and make changes until you have exactly what you want. Your guests and you may even decide on sticking to dietary needs on holiday.
Innovation
We want you to make the best out of your culinary experience. This is why we cook using a combination of traditional recipes and advanced culinary techniques. We constantly learn and perfect our creative process. This latter includes spherification, food smoking, and sous-vide cooking.
Passion
Our know-how comes from the immense love for what we do. Cooking has been our daily passion for the past 20 years. Sharing this passion with others has been a vital part of it. So far, we have shared our passion with our guests by introducing them to new flavors, ingredients, and cultures.